612.370.1400Make Reservations

405 South 8th St, Minneapolis, MN

 

 

Breakfast

 

Egg Sandwich - 11.00
Well Poached Egg, Smokehouse Ham, Baby Spinach, Gruyére, on a Bagel, Fruit Garnish.

The Classic - 12.50
Two Eggs, Hash Brown Potatoes or Tossed Salad, Bacon or Sausage,Toast or English Muffin.

French Omelet - 12.95
A Three Egg Rolled Omelet, Toast or English Muffin, Hash Brown Potatoes or Tossed Salad. Choose Three Fillings: Bacon, Sausage, Cheese, Ham, Caramelized Onions, Mushrooms, Peppers, Tomatoes and Avocado.
Each Additional Ingredient - 1.25

Eggs Benedict - 13.25
Poached Eggs, Olive Oil Grilled English Muffin, Canadian Bacon, Hollandaise Sauce, Hash Brown Potatoes or Tossed Salad.

 

Corned Beef Hash & Eggs - 13.25
Two Sunny Side Up Eggs, House-cured Corned Beef, Pan Fried with Mushrooms, Bell Peppers, Onions and Hashbrown Potatoes, Toast or English Muffin.

The Kitchen’s Egg Skillet - 12.50
Two Sunny Side Up Eggs, Home Fried Potatoes, with Mushrooms, Green Peppers, Onions, Sausage and Bacon, and Cheddar Cheese, Toast or English Muffin.

Frisée Aux Lardons - 12.00
Frisée and Watercress, Warm Bacon and Shallot Vinaigrette, Soft Poached Egg, Toasted Brioche.

Our Egg Dishes Can Be Made With Egg Whites Only, Just Ask.

 

Griddle

Cereals

Griddle items served with Whipped Butter & Pure Maple Syrup.

World's Best Pancakes Full Stack 7.50 | Short Stack 6.50
A Kitchen Favorite. Delicate and Crepe-like. We recommend adding blueberries 1.00 

Apple Fritter French Toast - 8.75
Sweet Apple Fritter Bread, Hot Apple Compote.

Belgian Waffle - 9.75
Wild Berry Compote, Whipped Cream.

 

Assorted Dry Cereals - 4.50

Yogurt Parfait - 7.00
Layered Granola and Fresh Berries.

Steel-cut Oatmeal - 7.00
Cream, Brown Sugar.
(Substitute Pure Maple Syrup 2.00)

 

 

 

Sides and More

 

 

Basket of Toast - 2.50
White, Whole Wheat or Rye.

Toasted English Muffin Thick Sliced - 2.50

Toasted Bagel with Cream Cheese - 3.00

Hashbrown Potatoes - 4.00

One Egg - 2.25

Bread Pudding - 7.00
Peacons, Golden Raisins, Creme Anglaise.

 

Applewood Smoked Bacon - 5.25
Thick Cut, Three Strips.

Sausage (2 Links) - 4.75

Fruit & Berries (cup) - 4.95

Yogurt - 3.50

Beignets 7.00
Basket of Four

 

 

 

Beverages

 

 

The Normandy Kitechen serves locally Roasted, Organic Morningstar Coffee and Organic Milk.

Freshly Squeezed Orange Juice - 5.00

Fruit Juice - 3.50

Hot Chocolate - 4.75
Premium Belgian Dark Chocolate, Side of Whipped Cream.

Organic Loose Leaf Teas Pot - 3.50
English Breakfast, Earl Grey, Chamomile, Red Berry, Clouds & Mist Green.

Coffee - 3.50

Cold Brew Coffee - 4.50

Espresso - 3.50

 

Caffé Noisette - 4.50
Espresso, Steamed Milk in a Short Glass.

Cappuccino - 4.75

Caffé Latte - 4.75

Caffé Miel - 5.25
Latte with Honey and Cinnamon.

Shakerato - 4.75
Chilled Espresso. Simple Syrup.

Caffé Frappé - 5.00
Chilled Espresso. Sweetened Condensed Milk, Chocolate Peel.

Non-Dairy or Flavor Shot - .75

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Lunch

Small & Sharing Plates

 

 

The Kitchen's Crab Cake - 15.00
jumbo Lump crab Cake, Corn and Mushroom Ragout.

Crispy Calamari - 11.75
Tempura Batter, Lemon Garlic Aioli, Marinara Sauce.

Hand-cut French Fries - Cup 6.00 - Bowl 7.50
Béarnaise Sauce.

Henry VIII Mini-Burgers (3) -  11.00

Garlic Sauteed Mushrooms - 8.00
Sherry Sauteed Button Mushrooms, Garlic, Onions, Warm Baguette.

Shrimp Cocktail (4) - 16.00 

Cauliflower Fritters - 9.00
Roasted Garlic Aioli.

Moules Mariniéres - 15.00
Mussels steamed with Shallots, Garlic and Beurre Blanc, Baguette.

Selection of Artisanal Cheeses - 14.00
Fig Jam, Candied Walnuts, Braeburn Apple.

Truffled Mac'n Cheese - 8.00

Seasonal Vegetable - 8.00

  

Rillettes - 13.00
Confit of Pork, Grilled Baguette, Fig Jam, Pickle. Roasted Garlic Aioli.

Charcuterie - 15.00
Foie Gras Torchon, Parma, Prusciutto, Fromage De Téte, Pickled Onions, Whole Grain Bread.

Moules Frites - 19.00

Mussels steamed with Shallots, Garlic and Beurre Blanc, French Fries. 

Fish & Chips - 15.00
Tempura Beer Battered Cod. Hand-cut French Fries.

Roasted Turkey Pie - 14.00
Free Range Turkey. Sage Biscuit, Cipollini Onion.

Corned Beef Hash & Eggs - 13.25
Two Sunny Side Up Eggs, House-cured Corned Beef, Pan Fried with Mushrooms, Bell Peppers, Onions and Hashbrown Potatoes, Toast or English Muffin.

Caramelized Brussels Sprouts and Lardons - 8.00

Pavé Potatoes Au Gratin - 8.00

Roasted Asparagus - 8.00
With Béarnaise Sauce.

Popover with Maple Butter - 3.00

 

 

Soups, Salads, Pasta and Grains



French Onion Soup - 9.00

Soup du Jour (Ask Your Server) - Cup 5.00 - Bowl 8.00

House Salad - 7.00

*Cobb Salad - 17.00
Chopped Romaine and Watercress, Rotisserie Chicken, Bacon, Avocado, Tomatoes, Hard Boiled Egg, Scallions, Blue Cheese Crumbles, Brown Derby Dressing.

*Salad Niçoise - 17.00
Cooked Yellowfin Tuna, Soft Boiled Egg, Potatoes, Haricot Vert, Capers, Olives, Tomatoes, Mixed Greens, Citrus Olive Vinaigrette.

Steak Salad - 17.00
Grilled Hanger Steak, Caramelized Onions, Roasted Pepper, Amablu Cheese, Candied Walnuts on Mixed Greens, Tarragon Walnut Vinaigrette, Crispy Onions

Poached Beet Salad - 11.00
Poached Beet Medley, Cinnamon, Chevre, Watercress, Fried Leeks, Candied Walnuts, Fig Vinaigrette.

The Wedge Salad - 9.00
Iceberg Lettuce Wedge, Apple Wood Smoked Bacon, Vine Ripened Tomatoes, Scallions, Blue Cheese Dressing.
Add Blue Cheese Crumbles - .50

Frisée Aux Lardons - 12.00
Frisée and Watercress, Warm Bacon and Shallot Vinaigrette, Soft Poached Egg, Toasted Brioche.

Caesar Salad - 8.00
Parmigianno-Reggiano, Anchovies, Croutons.
Add Grilled Chicken - 7.00

 

 

 

 

 

 
 

Entrees

 

 

Duck 3-Ways - 28.00
Roasted Breast, Confit Leg, Foie Gras Torchon, Winter Squash Purée, Candied Pistachio, Preserved Cherry Jus.

Veal & Spinach Meatloaf - 18.00
Veal, Beef, Pork and Herbs. Wild Mushroom Demi-glace. Seasonal Steamed Vegetable,
Yukon Gold Mashed Potatoes.

Cinder Brines Pork Tenderloin - 23.00
Pavé Potatoes Au Gratin. Roasted Heirloom Carrots, Calvados Demi-glace.

Free Range Rotisserie Chicken - 24.00
One Half Wild Acres Rotisserie Roasted Chicken, Polenta Cake, Braised Brussels Sprouts, 
Savory Chicken Demi-glace.

Potato-Horeradish Crusted Walleye - 24.00
Sautéed Canadian Walleye and Shaved Potato, Rosemary Buerre Blanc, Wild Rice Risotto.

Pappardelle - 19.00
Lamb Ragu.

Wild Mushroom Risotto - 16.00
Sweet Potato Croquette. Créme Fraiche, Parmigiano-Reggiano.

Today's Fresh Fish - Market Price
Ask Your Server.

Steak Frites - 20.00
Grilled 6 oz. Hanger Steak, Hand-cut French Fries, Béarnaise Sauce.

 

 
 

Sandwiches

 

 

The Henry VIII Burger - 13.00 
A Kitchen Specialty Since 1941. Toasted and Buttered Bun. Pickle Relish, Tomato, Lettuce and Bermuda Onion, Fries or Salad. (Cheese, Blue Cheese Crumbles, Mushrooms 1.00, Bacon 2.00, Substitute Soup 1.00)

Vegan Black Bean Burger - 13.00

Fried Egg Sandwich - 11.95
Two Eggs, Tomato, Potato Crisps, Red Pepper Aioli, on a Soft Kaiser Roll, Chips.

Corned Beef Sandwich - Whole 15.00 Half 11.00
House-cured Corned Beef on Rye, German Mustard, Chips, Pickle.

Croque Monsieur - 12.75
Smokehouse Ham, Gruyere and Béchamel, Fries or Salad.

Grilled Four Cheese Sandwich and Soup - 11.95
Swiss, Cheddar, American, Parmesan, Texas Toast. Choice of Soup, Fries or Salad.
Add Tomato 1.00 Bacon 2.00

 

Rotisserie Chicken Club - 12.75
Rotisserie Chicken, Applewood Smoked Bacon, Lettuce, Tomato, Watercress, Avocado, Mayonnaise,
Toasted Baguette Chips, Fries or Salad.

Rachel - 12.00
Honey Smoked Turkey on Grilled Rye, Sauerkraut, Swiss Cheese, Thousand Island, Chips.

Walleye Sandwich - 14.50
Panko Crusted Walleye Fillet, Lemon Aioli, Tomato, Lemon Wedge, Kaiser Roll, Fries or Salad.

BLT - 11.95
Applewood Smoked Bacon, Tomato, Iceberg Lettuce, Mayonnaise, Toasted Baguette Chips.

Reuben - 15.00
House-cured Corned Beef on Rye, Sauerkraut, Thousand Island, Gruyére, Pickle, Chips.

*These items contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood and eggs may increase your risk of food bourne illness.

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Dinner

Small & Sharing Plates

 

Henry VIII Mini-Burgers (3) -  11.00 

Hand-cut French Fries - Cup 6.00 - Bowl 7.50
With Béarnaise Sauce.

Crispy Calamari - 11.75
Tempura Batter, Lemon Garlic Aioli, Marinara Sauce.

Moules Mariniéres - 15.00
Mussels steamed with Shallots, Garlic and Beurre Blanc, Baguette.

Moules Frites - 19.00
Mussels steamed with Shallots, Garlic and Beurre Blanc, French Fries.

Selection of Artisanal Cheeses - 14.00
Fig Jam, Candied Walnuts, Braeburn Apple.

Rillettes - 13.00
Confit of Pork, Grilled Baguette, Fig Jam, Pickle. Roasted Garlic Aioli.  

The Kitchen's Crab Cake - 15.00
jumbo Lump crab Cake, Corn and Mushroom Ragout.

Seasonal Vegetable - 8.00

Garlic Sauteed Mushrooms - 8.00
Sherry Sauteed Button Mushrooms, Garlic, Onions, Warm Baguette.

Charcuterie - 15.00
Fois Gras Torchon, Parma, Prusciutto, Fromage De Téte, Pickled Onions, Whole Grain Bread.

Cauliflower Fritters - 9.00
Roasted Garlic Aioli.

Shrimp Cocktail (4) - 16.00

Caramelized Brussels Sprouts and Lardons - 8.00

Truffled Mac'n Cheese - 8.00

Pavé Potatoes Au Gratin - 8.00

Roasted Asparagus - 8.00
With Béarnaise Sauce.

Popover with Maple Butter - 3.00

 
 

Soups, Salads, Pastas and Grains

 

French Onion Soup - 9.00

Soup du Jour (Ask Your Server) - Cup 5.00 - Bowl 8.00

House Salad - 7.00

*Salad Niçoise - 17.00
Cooked Yellowfin Tuna, Soft Boiled Egg, Potatoes, Haricot Vert, Capers, Olives, Tomatoes, Mixed Greens, Citrus Olive Vinaigrette.

Caesar Salad - 8.00
Parmigianno-Reggiano, Anchovies, Croutons.
Add Grilled Chicken - 7.00

Poached Beet Salad - 11.00
Poached Beet Medley, Cinnamon, Chevre, Watercress, Fried Leeks, Candied Walnuts, Fig Vinaigrette.

Steak Salad - 17.00
Grilled Hanger Steak, Caramelized Onions, Roasted Pepper, Amablu Cheese, Candied Walnuts on Mixed Greens, Tarragon Walnut Vinaigrette, Crispy Onions.

*Cobb Salad - 17.00
Chopped Romaine and Watercress, Rotisserie Chicken, Bacon, Avocado, Tomatoes, Hard Boiled Egg, Scallions, Blue Cheese Crumbles, Brown Derby Dressing.

 

 

Entrees

 

Duck 3-Ways - 28.00
Roasted Breast, Confit Leg, Foie Gras Torchon, Winter Squash Purée, Candied Pistachio, Preserved Cherry Jus.

Free Range Rotisserie Chicken - 24.00
One Half Wild Acres Rotisserie Roasted Chicken, Polenta Cake, Braised Brussels Sprouts, 
Savory Chicken Demi-glace.

Cider Brined Pork Tenderloin - 23.00
Potatoes Au Gratin, Mustard Glazed Baby Carrots, Apple Jack Demi-glace.

The Henry VIII Burger - 13.00 
A Kitchen Specialty Since 1941. Toasted and Buttered Bun. Pickle Relish, Tomato, Lettuce and Bermuda Onion, Fries or Salad. (Cheese, Blue Cheese Crumbles, Mushrooms 1.00, Bacon 2.00, Substitute Soup 1.00)

Vegan Black Bean Burger - 13.00

Roasted Turkey Pot Pie - 14.00
Free range Turkey, Sage Biscuit, Cipollini Onion.

Wild Mushroom Risotto - 16.00
Sweet Potato Croquette. Creme Fraiche, Parmigiano-Reggiano.

 

Veal & Spinach Meatloaf - 18.00
Veal, Beef, Pork and Herbs, Wild Mushroom Demi-glace, Broccoli Rabe, Yukon Gold Mashed Potatoes.

Steak Au Poivre - 38.00
14 oz. New York Strip, Peppercorn Crusted, Brandy Cream Sauce.

Steak Frites - 20.00
6 oz. Grilled Hanger Steak, Hand-cut French Fries, Béarnaise Sauce.

Whole Roasted Free Range - 34.00 (serves 2)
Whole Wild Acres Free Range Rotisserie Chicken, Gingerbread-Cherry Stuffing, Pearl Onions, Parsnips, Baby Carrots, Fingerling Potatoes, Chicken Demi-glace, Warm Baguette.

Potato-Horseradish Crusted Walleye - 24.00
Sautéed Canadian Walleye and Shaved Potato, Rosemary Buerre Blanc, Wild Rice Risotto.

Pappardelle - 19.00
Lamb Ragu.

Today’s Fresh Fish - Market Price

 

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Dessert


Créme Brulée - 8.00

Profiteroles - 9.00
Three Cream Puffs, Home-made Vanilla Ice Cream, Chocolate Sauce.

Chocolate Mousse- 7.50
Belgian Dark Chocolate.

Bread Pudding - 7.00
Peacons, Golden Raisins, Creme Anglaise.

 


Ice Cream, Gelato, Sorbert - 7.00
With Shortbread Cookie. Side of Caramel or Chocolate Sauce

Shakes & Mailts - 8.00
Whipped Cream, Shortbread Cookie and Cherry.
(Vanilla, Chocolate, Strawberry, Butterscotch, Banana)

Beignets - 5.00

Home-made Pies 
Slice 6.00, A La Mode 2.50

 

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Cocktails


Classic Cocktails

 

Casino - 12.00
Beefeaters gin, lemon juice, Maraschino liqueur, orange bitters.

Whiskey Smash - 12.00
bulleit Rye, fresh lemon and mint, simple syrup, Peychaud's bitters.

Gold Rush - 12.00
Canto ginger liquer, bourbon, lemon juice.

Negroni - 12.00
Calvados, lemon juice, cranberries, apples, brown sugar.

Normandy - 12.00
Calvados, lemon juice, cranberries, apples, brown sugar.


Classic Cocktails

 

Beef Manhattan - 12.00

Beef infused Old Overholt Rye, Amaro, Cocchi Italian Vermouth, bitters.

Paradiso - 12.00
Stoli orange, Limoncello, aperol, fresh orange juice.

Death in the Afternoon - 12.00
Absinthe, Cava, bitters soaked sugar cube.

Sazerac - 12.00
Old Overholt Rye, Mist of Absinthe, Peychaud's bitters.

Montparnasse - 12.00
Calvados, St. Germain, Lemon juice, Sauvignon Blanc.

 

 

Liqueurs Apertifs

Apérol  |  Aquavit  |  Benedictine  |  Campari  |  Chambord  |  Chartreuse  |  Cointreau  |  Cynar  |  Cappelletti |  Disaronno 
Domaine De Canton Ginger  |  Drambuie  |  Fernet  |  Lillet  |  Cocchi Americano  |  Limoncello  |  Pernod  |  Pimm’s
Sambucca  |  St. Germain  |  Tuaca

Single Malt Scotch

Clynelish 14  |  Glenkinchie 12  |  Glenlivet 12  |  Glenmorangie 10  |  Lagavulin 16  |  Laphroaig 10  |  Macallan 12 

Macallan 18  |  Oban 14  |  Talisker 10

Bourbons and Ryes

Basil Hayden  |  Blantons  |  Bookers  |  Buffalo Trace  |  Bulleit Bourbon  |  Bulleit Rye  |  Jim Beam 

Knob Creek Bourbon  |  Knob Creek Rye  |  Makers Mark  |  Eagle Rare  |  Templeton Rye  |  Woodford Reserve

Cognac & Armagnac

Courvoisier VS  |  Courvoisier XO  |  Hennessey VSOP  |  Remy VSOP10

 

 

Taps

Lift Bridge Farm Girl  |  Stillwater,MN  |  6.5

Castle Danger Cream Ale  |  Two Harbors,MN  |  6.5

Boom Island Hoodoo  |  Minneapolis,MN  |  7

Lagunitas Pils  |  Petaluma, CA  |  6.5

Stella Artois  |  Belgium  |  6.5

Surly Furious  |  Minneapolis,MN  |  6.5


Domestic Bottles

Blue Moon  |  Colorado  |  6

Budweiser  |  Missouri  |  5

Bud Light  |  Missouri  |  5

Coors Light  |  Colorado  |  5

 

Micro-Brew Bottles

Bells Two-Hearted Ale  |  Michigan  |  6

Crispin Brut Cider  |  California  |  6

Deschutes Pale Ale  |  Oregon  |  6

Summit Extra Pale Ale  |  Minnesota  |  6

Import Bottles

Corona  |  Mexico  |  6

Guinness  |  Ireland  |  7

Heineken  |  Netherlands  |  7

St. Pauli Girl (n/a)  |  Germany  |  5

 

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Wine list

 

Sparkling

Varietal Vintage  |  Winery  |  Region  |  Price

MOSCATO D’ASTI  |  VIETTI  |  Piedmont, ITALY  |  ½ btl 24

CAVA, BRUT NV  |  HOYA DE CADENAS  |  VALENCIA, SPAIN  |  gl 10  btl 40

CHAMPAGNE, BRUT NV (187 ML)  |  NICOLAS FEUILLATTE  |  CHAMPAGNE, FRANCE  |   btl 26

CHAMPAGNE, BRUT NV  |  NICOLAS FEUILLATTE  |  CHAMPAGNE, FRANCE  |  btl 79

CHAMPAGNE, BRUT  |  BESSERAT DE BELLEFON  |  EPERNAY, FRANCE  |  ½ btl 34

CREMANT BRUT  |  JCB No. 21  |  BURGUNDY, FRANCE  |  gl 14  btl 56

PROSECCO, ROSE NV  |  IL FOLLO  |  VALDOBBIADENE, ITALY  |  gl 12  btl 48

 

 

White

Varietal Vintage  |  Winery  |  Region  |  Price

PICUEPOUL ‘15  |  HENRI RICHEMER  |  FRANCE  |  gl 8  btl 32

CHABLIS ‘15  |  WILLIAM FEVRE  |  BURGUNDY, FRANCE  |  btl 64

RIESLING KABINETT ‘11  |  BOLLIG-LENHERT  |  MOSEL, GERMANY  |  gl 11  btl 44

PINOT GRIS ‘15  |  VILLA WOLF  |  PFALZ, GERMANY  |  gl 9  btl 36

SAUVIGNON BLANC ‘15  |  MASSEY DACTA  |  MARLBOROUGH, NZ  |  gl 11  btl 44

SAUVIGNON BLANC ‘15  |  ST. PIERRE  |  SANCERRE, FRANCE  |  gl 15  ½ btl 30  btl 60 

SEMILLON SAUV. BLANC ‘14  |  GRAND JEAN  |  BORDEAUX, FRANCE  |   btl 46

CHENIN BLANC ‘14  |  DOMAINE RACAUDERI  |  VOUVRAY, FRANCE  |  gl 10  btl 40

CHARDONNAY ‘14  |  LATOUR-ARDECHE  |  BURGUNDY, FRANCE  |  gl 9  btl 36

CHARDONNAY ‘13  |  NEYERS “304”  |  NAPA, CALIFORNIA  |  gl 14  btl 56

 

 

Rose

Varietal Vintage  |  Winery  |  Region  |  Price

CHIARETTO ‘15  |  CA MAIOL  |  VENETO, IT  |  gl 10  btl 40

 

 

Red

Varietal Vintage  |  Winery  |  Region  |  Price

PINOT NOIR ‘14  |  BOUCHARD  |  BURGUNDY, FRANCE  |  gl 9  btl 36

PINOT NOIR ‘14  |  ST. INNOCENT  |  WILLAMETTE VALLEY, OR  |   btl 74

TEMPRANILLO ‘12  |  BODEGAS LANRIOJA, SPAIN  |  gl 10  btl 40

BARBERA ‘14  |  VIETTI  |  Piedmont, ITALY  |  gl 13  btl 52

MERLOT ‘14  |  HONORO VERA  |  JUMILLA, SPAIN  |  gl 8  btl 32

DOURO ‘13  |  VEGA TINTO  |  DOURO, PORTUGAL  |  gl 8  btl 32

MALBEC ‘14  |  CATENA  |  MENDOZA, ARGENTINA  |  gl 10  btl 40

ZINFANDEL ‘13  |  KLINKER BRICK  |  LODI, CALIFORNIA  |  gl 14  btl 56

GRENACHE, SYRAH, CINSAULT ‘14  |  KERMIT LYNCHCÔTES DU RHONE, FRANCE  |  gl 11  btl 44

MERLOT, CAB SAUV, CAB FRANC ‘13  |  LA GRANGE CLINET  |  BORDEAUX, FRANCE  |  gl 12  btl 48

CABERNET SAUVIGNON ‘13  |  THOMAS HENRY  |  SEBASTOPOL, CALIFORNIA  |  gl 10  btl 40

CABERNET SAUVIGNON ‘13  |  SEAN MINOR  |  NAPA, CALIFORNIA  |  gl 14  btl 56

 

Dessert

Varietal Vintage  |  Winery  |  Region  |  Price

RUBY PORT  |  NOVAL  |  DOURO, PORTUGAL  |  gl 8  btl 64

TAWNY PORT  |  NOVAL  |  DOURO, PORTUGAL  |  gl 8  btl 64

ICE REISLING '15  |  FROST BITTEN  |  YAKIMA WASHINGTON  |  gl 6  ½ btl 24